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    • HOME
    • RESERVATIONS
    • Gift Cards
    • OUR MENUS
      • THANKSGIVING
      • DINNER
      • FAMILY MEALS
      • KIDS MENU
      • BRUNCH
      • CONFECTIONS
    • LIBATIONS
      • BEER
      • SPIRITS LIST
      • COCKTAILS
      • BOTTLE RED
      • BOTTLE WHITE
    • EVENTS & Specials
      • WEEKLY HAPPENINGS
      • EVENT RENTALS
    • LEARN MORE
      • ABOUT US
      • MEET THE TEAM
      • CONTACT US
    • TESTIMONIALS
    • CAREERS
  • HOME
  • RESERVATIONS
  • Gift Cards
  • OUR MENUS
  • LIBATIONS
  • EVENTS & Specials
  • LEARN MORE
  • TESTIMONIALS
  • CAREERS

Thanksgiving Menu

Starters

Jumbo Lump Crab Cakes

12

  • remoulade, grilled lemons

New Orleans BBQ Shrimp

12

  • gulf shrimp, french bread

Shrimp Cocktail

12

  • cocktail sauce

Fried Green Tomatoes

10

  • charred goat cheese, bacon tomato jam

Spinach Artichoke Dip

10

  • seasoned pita chips

Oysters on the Half Shell

  • Half       12
  • Dozen   21

Grilled Oyster of the Moment

  • Half       12
  • Dozen   21


Soups & Salads

Caesar

6

  • romaine lettuce, parmesan, croutons, house Caesar dressing

Butcher Chop Salad

6

  • lettuce blend, Applewood bacon, grape tomatoes, shredded cheddar cheese, shallots, croutons, house buttermilk dressing

Soup of the Moment

  • ask your server for details 


Steaks*

Limited amounts available for certain cuts All steaks are grilled to order

Filet Mignon

27

7 oz.      

Filet Mignon

37

10 oz.

New York Strip

23

12 oz.

Cowboy Ribeye

35

20 oz.  

Delmonico

26

14 oz.  

Prime New York Strip

33

14 oz.     


Surf & Turf

Make your steak a Surf and Turf

Grilled Shrimp*

5

Lobster Tail*

15

Scallops*

8

Steak Embellishments

Bleu Cheese

3

Caramelized Onions

3

Mushroom Demi-Glace

3

Hollandaise Sauce

3

Maître D Butter

3

Oscar Style*

8

Signature Entrees

Pan Seared Duck Breast*

25

  • mashed sweet potatoes, crispy brussel sprouts, cranberry orange sauce

Roasted Turkey Breast*

21

  • cornbread dressing, green beans, turkey gravy

Pasta Primavera*

17

  • chef's selection of seasonal vegetables, house made fettuccini, wine and butter sauce

Lobster Ravioli

21

  • house-made lobster and seafood ravioli, ricotta cheese, sherry tomato cream sauce, fried basil

16 oz. Prime Rib*

31

  • garlic mashed potatoes, asparagus, au jus

12 oz. Prime Rib*

26

  • garlic mashed potatoes, asparagus, au jus

Honey Glazed Ham*

21

  • mashed sweet potatoes,  sautéed green bean, honey jus 

Pan Seared Mahi Mahi*

27

  • green bean and mushroom creamy risotto, brown butter, crispy shallots


Accompaniments

Sweet Potato Casserole

8

Four Cheese Macaroni & Cheese

6

Roasted Garlic and Gouda Smashed Potatoes

7

Cornbread Dressing

8

Lobster Macaroni & Cheese

15

Sautéed Asparagus

7

Green Bean Casserole

8

Sautéed Green Beans

7

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. BEFORE YOU ORDER, PLEASE NOTIFY YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY. **MENUS AND MENU ITEMS SUBJECT TO CHANGE UPON AVAILABILITY. WE MAY RUN DINNER MENU ALL DAY WITHOUT NOTICE FOR HOLIDAYS AND SPACIAL OCCASIONS OR EVENTS.

Parties over 10 please call for reservations.

Social

  • HOME
  • RESERVATIONS
  • DINNER
  • FAMILY MEALS
  • KIDS MENU
  • BRUNCH
  • CONFECTIONS
  • BEER
  • SPIRITS LIST
  • COCKTAILS
  • BOTTLE RED
  • BOTTLE WHITE
  • WEEKLY HAPPENINGS
  • MEET THE TEAM
  • TESTIMONIALS

R. Davidson Chophouse

2330 4th Street, Tuscaloosa, AL 35401

(205) 614-8782

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